The people of China have been drinking tea for more than 5,000 years and have learned a significant amount about loose leaf tea during that time. The Chinese perfected processing of the Camellia sinensis plant and the development of different types of tea. The also developed the proper infusion methods that guarantee a perfect cup of tea. Today, many Chinese and other tea drinkers throughout the tea drinking world, utilize multiple infusion of whole tea leafs as a quality, cost effective way to enjoy tea. The concept of multiple infusions means that high quality whole leaf tea is infused with pure water more than once but the resulting tea drink does not loose any flavor or body. It is…