• Rosemary
    3851 Views
    Rosemary

    Rosemary is a relative to the mint family and the name is derived from its Latin origin to mean “dew of the sea.” Rosemary is very common in Mediterranean cuisine and has somewhat of a bitter astringent taste to it. While that is true it compliments oily foods very nicely. A tisane can be made from the Rosemary leaves and that is also very popular when cooking. First, it is burned and then added to a BBQ to flavor various foods. Sage, unlike many other herbs, has a high nutritional value to it and is rich in iron, calcium, and vitamin B-6, and is more nutritional in its dried form rather than fresh. Rosemary should be harvested just as you are going to use it because it truly…

  • Chinese Herbalism
    1641 Views
    Chinese Herbalism

    This form of treatment has been made use of for a far longer period of time than most people realize. It originated many centuries ago, but it has only become properly recognized in many western societies within the last few years. This form of treatment is where herbs and plants are used to provide the body with support in order to combat many adverse states. The adverse states can be divided into different types according to the energies that are affected by this state and different plants and herbs can be used to treat each adverse condition depending on what type of energy is affected or is causing the adverse state. Each herb and plant that is used can have a different energy and this…




Popular Articles
Featured Video